Picking the low hanging fruit: giving dietary advice that your patients can achieve
Item
Title
Picking the low hanging fruit: giving dietary advice that your patients can achieve
Description
EJOM (2016), Lamper, Greg;Blyth, Danny.
Abstract
This article considers how practitioners can help their patients to make achievable dietary changes, based on current lifestyle and mental patterns. It contains practical suggestions on stocking cupboards and customising favorite meals according to diagnostic patterns. There is also a secion on using kitchen-based herbs and spices to alter meal energetics. The article includes a detailed case history pulling together all elements discussed.
Alternative Title
EJOM
Creator
Date
Date Created
1/1/2017
Language
English
Type
Journal Article
issn
1351-6647
issue
3
page end
43
page start
40
volume
8